Makes 12

 

Ingredients

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• 500g lean chicken mince

• 2 cloves garlic, crushed

• ½ tablespoon of finely grated ginger

• 1 tablespoon self-raising flour

• 1 tablespoon oyster sauce

• 1 tablespoon lime juice

• ¼ cup coriander finely chopped

• 2 tablespoons sesame oil

• Lemon or lime wedges to serve

 

 

Method

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1. Combine the chicken mince, garlic, ginger, flour, oyster sauce, lime juice and coriander in a large bowl.

2. Using wet hands, roll level tablespoons of mixture into balls.

3. Heat a large fry pan to medium-high heat and add the sesame oil. Cook the meatballs for 5 minutes before turning. Turn and cook for a further 5 minutes or until golden and cooked through.

4. Serve with lime or lemon wedges.

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Optional

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Serve with a side salad or vegetables to make this a balanced meal. Use this recipe to make healthy chicken burgers or wraps.