Makes 15

 

Ingredients

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• 1 cup self-raising flour

• 1 cup wholemeal self-raising flour

• 3 teaspoons poly or monounsaturated margarine

• ¾ cup milk

• 2 tablespoons tomato paste

• 2 tablespoons chopped basil

• 1 spring onion finely chopped

• 50g lean ham chopped

• ¼ cup canned crushed pineapple (drained)

• ½ cup grated mozzarella cheese

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Method

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1. Preheat oven to 200°C.
    

2. In a mixing bowl, rub margarine into the flour with your fingers until it resembles fine breadcrumbs.
    

3. Add the milk and mix until it forms a soft dough.
    

4. Place dough on a floured surface and roll out in a rectangle 1-2 cm thick.
    

5. Spread tomato paste evenly over the dough and sprinkle the remaining ingredients evenly on top
    

6. Roll the dough lengthways until it resembles a log
    

7. Cut the log into 2 cm rounds and place on a lined baking tray. Sprinkle with a little more cheese.
    

8. Place scrolls on a lined baking tray and bake for 12 -15 minutes until lightly browned.