Makes 6 pieces

 

Ingredients

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• 2 slices wholemeal bread, crusts removed

• 2 tablespoons vegetable based dip (e.g. hommus, beetroot, pumpkin)

• 1 small tin sandwich tuna

• ½ Lebanese cucumber cut into strips

• ¼ avocado cut into strips

 

                                                                                    

Method

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1. Flatten bread with a rolling pin
    

2. Spread dip over each slice of bread
    

3. Arrange tuna on bread leaving a 2cm strip on one edge that is free of filling
    

4. Top with an avocado and cucumber strip at the opposite end to the 2cm strip
    

5. Roll up firmly to enclose filling
    

6. Cut each sandwich into 3 rounds