Serves 4

 

Ingredients    

                                                                                    

• 1 x 125g can corn

• 1 x 420g can four bean mix                 

• 1 Lebanese cucumber

• ½ red onion

• 1 tomato

• 5 mint leaves

• 1 sprig parsley

• ​2 tablespoons balsamic vinegar

• 2 teaspoons extra-virgin olive oil

• Pepper to taste

 

 

Method

​

1. Drain corn and bean mix. Finely dice cucumber and onion. Chop tomato.
    

2. Chop mint and parsley, then set aside.
    

3. Combine beans, cucumber, tomato, onion and corn in a serving bowl.
    

4. In a small bowl, combine balsamic vinegar, olive oil, herbs and pepper.
    

5. Pour dressing over salad and toss to coat well.

 

​

Optional

​

Give this recipe a protein boost by adding tuna, salmon or grilled chicken.